Red Pepper and Goat Cheese Pizzette
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 22 to 24 Pizzettes
- Level: Easy
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 22 to 24 Pizzettes
Ingredients
1 pound store-bought pizza dough
Olive oil, for brushing dough
1/2 cup finely chopped, drained jarred roasted red or yellow peppers
3 tablespoons pine nuts
3 ounces goat cheese
Directions
- Heat the oven to 425 degrees and arrange a rack in the middle. Roll out pizza dough into a 1/4-inch-thick rectangle. Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds.
- Transfer rounds to a greased baking sheet. Evenly scatter peppers, pine nuts, and goat cheese between pizzas.
- Bake until cheese is melted and underside is brown, about 12 to 15 minutes.
