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Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Yogurt: Good Milk Gone Bad

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Total:: 15 min
Prep:: 15 min

Yield:: 1 cup

Level:: Easy

Healthy

Ingredients

1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
1 tablespoon plus 2 teaspoons picked and finely chopped thyme
2 1/4 teaspoons fresh squeezed lemon juice
1 quart plain yogurt
1/2 teaspoon Worcestershire sauce
Salt and pepper

Directions

(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)

In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.

Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

My Private Notes

Name: Herb Spread
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Ingredients: 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves); 1 tablespoon plus 2 teaspoons picked and finely chopped thyme; 2 1/4 teaspoons fresh squeezed lemon juice; 1 quart plain yogurt; 1/2 teaspoon Worcestershire sauce; Salt and pepper