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Herb Spread

Recipe courtesy of Alton Brown

Show: Good Eats

Episode: Yogurt: Good Milk Gone Bad

Herb Spread

Name: Herb Spread
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 cup
Ingredients: 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves); 1 tablespoon plus 2 teaspoons picked and finely chopped thyme; 2 1/4 teaspoons fresh squeezed lemon juice; 1 quart plain yogurt; 1/2 teaspoon Worcestershire sauce; Salt and pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1 cup

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 1 cup

Ingredients

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1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)

1 tablespoon plus 2 teaspoons picked and finely chopped thyme

2 1/4 teaspoons fresh squeezed lemon juice

1 quart plain yogurt

1/2 teaspoon Worcestershire sauce

Salt and pepper

Directions

(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.

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Show: Good Eats

Episode: Yogurt: Good Milk Gone Bad

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Herb Spread

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