- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 1 cup
Ingredients
Directions
- (For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
- In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
- Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
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