Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a 1-quart mason jar, place all of the herbs, zest, chile and peppercorns. Pour both oils into a saucepan and heat to 200 degrees F. Pour the hot oils into the jar and cover with a kitchen towel. Let stand overnight.

Place cheesecloth over the top of the jar and replace the outer rim of the lid. Invert and strain oil into desired container.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Simple Broiled Flank Steak with Herb Oil

Recipe courtesy of Food Network Kitchen

Basil Oil (and Other Herb Flavored Oils)

Bob McGee's Herb Oil

Recipe courtesy of Bob McGee

Victoria's Lamb with Herbs and Olive Oil

Mashed Potatoes with Olive Oil and Herbs

Recipe courtesy of Food Network Kitchen

Hanger Steak Tacos with Chile and Herb Oils

Recipe courtesy of Food Network Kitchen

Roasted Turkey Breast with Spicy Herb Oil

Recipe courtesy of Sandra Lee

Asparagus and Cheese Popover with Spicy Herb Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories