Recipe courtesy of Bob McGee

Bob McGee's Herb Oil

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  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: About 3 cups
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Ingredients

Directions

  1. Combine the parsley, oregano, tarragon, capers, chili flakes, anchovies, garlic and lemon zest in a bowl. Slowly whisk everything together as you drizzle in the olive oil. Let it rest for 1 hour at room temperature, and then add the lemon juice and salt and black pepper to taste.
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