Recipe courtesy of Rachael Ray

Pita-sa-la-dip

This recipe for an onion, anchovy and olive dip served with toasted pita wedges is a knockoff of a French classic, Pissaladiere, a Nicoise-style caramelized onion tart.
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 2 1/2 cups dip and chips
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 500 degrees F.
  2. Toss onions with extra-virgin olive oil, thyme, salt and pepper. Combine with anchovies and roast 20 minutes, turning once. Transfer onions to a processor.
  3. Process the onions with olives and cheese until smooth. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives. Surround dip with pita chips.
Alexandra Utter

Keto Pizza

22m Easy 100%
CLASS
16m Intermediate 99%
CLASS
Emma Bengtsson

Swedish Meatballs

17m Intermediate 98%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS

Gabriela Rodiles

French Onion Soup Dip

45m Easy 98%
CLASS
20m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now