Pita-sa-la-dip

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2 large, sweet onions, coarsely chopped

2 to 3 tablespoons extra-virgin olive oil

1 teaspoon ground thyme or poultry seasoning

Salt and pepper

1 tin flat fillets anchovies, drained and chopped

1/2 cup chopped pitted black olives -- your favorite variety

10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers

Chopped fresh chopped chives, for garnish

2 bags store bought pita chips, available on snack aisle, any brand or flavor