Roasted Red Pepper Dip

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups
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Ingredients

4 roasted red peppers, patted dry and coarsely chopped

1 cup ricotta cheese

Salt and freshly ground black pepper

1 endive, leaves separated

Pita crisps (recommended: Stacy's brand)

Directions

  1. Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.