Roasted Red Pepper Dip

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 1/2 cups
Save Recipe

Ingredients

4 roasted red peppers, patted dry and coarsely chopped

1 cup ricotta cheese

Salt and freshly ground black pepper

1 endive, leaves separated

Pita crisps (recommended: Stacy's brand)

Directions

  1. Combine peppers and ricotta, salt and pepper in a food processor and process until smooth. Transfer to a small serving bowl and surround with endive and crisps.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Roasted Red Peppers

Roasted Red Pepper Dip

Roasted Red Pepper and Walnut Dip

Roasted Red Pepper Dip (Htipiti)

Hot Roasted Red Pepper Dip

Roasted Red Pepper and Goat Cheese Dip

Roasted Red Pepper and Walnut Dip (Muhummara)

Roasted Red Pepper and Garlic Bean Dip