Roasted Red Pepper Dip

Name: Roasted Red Pepper Dip
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 cup (serving size 1/4 cup)
Cuisine: middle-eastern
Ingredients: 1/3 cup whole natural almonds; 1 cup jarred roasted red peppers, drained; 1 teaspoon red wine vinegar; 1 tablespoon shallot; 1 tablespoon olive oil; Salt and pepper

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 10 min
Cook: 10 min

Yield: 1 cup (serving size 1/4 cup)

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 10 min
Cook: 10 min

Yield: 1 cup (serving size 1/4 cup)

Ingredients

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1/3 cup whole natural almonds

1 cup jarred roasted red peppers, drained

1 teaspoon red wine vinegar

1 tablespoon shallot

1 tablespoon olive oil

Salt and pepper

Directions

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.