Recipe courtesy of Ellie Krieger

Roasted Red Pepper Dip

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  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 1 cup (serving size 1/4 cup)
  • Nutrition Info
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
  2. Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.

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