Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.