- Level: Easy
- Total: 55 min (includes resting time)
- Active: 35 min
- Yield: 8 servings
Ingredients
1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper
Directions
- Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
- Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.
