Recipe courtesy of Bellevue Diner

Roasted Red Pepper Dip (Htipiti)

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  • Level: Easy
  • Total: 55 min (includes resting time)
  • Active: 35 min
  • Yield: 8 servings
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1 pound red peppers

1 pound feta cheese 

7 ounces olive oil 

1/2 teaspoon ground black pepper, optional 

2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper 


  1. Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
  2. Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.