Recipe courtesy of Elizabeth Alston
Red Pepper Dip
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- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Planning tip: The dip can be made up to 1 week ahead. Refrigerate tightly covered. The vegetable dippers can be prepared 2 days ahead. Wrap vegetables separately in damp paper towels; refrigerate in sealed plastic food bags.
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
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Directions
- Process roasted pepper in food processor until smooth. Scrape into serving bowl and stir in remaining ingredients. Refrigerate at least 1 hour. Serve with accompaniments.
