Recipe courtesy of Food Network Kitchen

Garlicky Tomato-Pepper Dip

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Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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  1. Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.