Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
Recipe courtesy of Food Network Kitchen
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Garlicky Tomato-Pepper Dip
Total:
10 min
Active:
10 min
Yield:
about 1 cup
Total:
10 min
Active:
10 min
Yield:
about 1 cup

Ingredients

Directions

Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.

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