Garlicky Tomato-Pepper Dip
Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
Recipe courtesy of
Food Network Kitchen
- Total:
- 10 min
- Active:
- 10 min
- Yield:
- about 1 cup
Ingredients
Directions
Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.
Copyright 2015 Television Food Network, G.P. All rights reserved.
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