Garlicky Tomato-Pepper Dip

Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.
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  • Total: 10 min
  • Active: 10 min
  • Yield: about 1 cup
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Ingredients

1 small ripe tomato, roughly chopped

1/2 small red bell pepper, seeded and roughly chopped

2 tablespoons mayonnaise

2 tablespoons packed fresh tarragon leaves

1 small clove garlic

Kosher salt

Directions

  1. Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.