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Use this dip with your favorite veggies, or slather it on a sandwich or toasted baguette.

Recipe courtesy of Food Network Kitchen

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Total:: 10 min
Active:: 10 min

Yield:: about 1 cup

Ingredients

1 small ripe tomato, roughly chopped
1/2 small red bell pepper, seeded and roughly chopped
2 tablespoons mayonnaise
2 tablespoons packed fresh tarragon leaves
1 small clove garlic
Kosher salt

Directions

Blend the tomatoes, peppers, mayonnaise, tarragon, garlic and 1/2 teaspoon salt in a blender until creamy and smooth. Refrigerate in an airtight container for up to 3 days.

My Private Notes

Name: Garlicky Tomato-Pepper Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 1 cup
Ingredients: 1 small ripe tomato, roughly chopped; 1/2 small red bell pepper, seeded and roughly chopped; 2 tablespoons mayonnaise; 2 tablespoons packed fresh tarragon leaves; 1 small clove garlic; Kosher salt