Recipe courtesy of Sandra Lee
Save Recipe Print
Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

For Ravioli:
For Tomato Pepper Relish:
For Artichoke Caper Dip:

Directions

In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate. 

For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside. 

For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside. 

Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip. 

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Maeve Cheese Fries

Recipe courtesy of Maura Laverty

Bacon Cheese Fries

Recipe courtesy of Adam Gertler

Air Fries with Chili Cheese

Recipe courtesy of Juan Carlos Cruz

Christina's Steak Fries with Cheese Sauce

Recipe courtesy of Christina Deyo|Janette Barber

Herb Cheese Raviolis

Recipe courtesy of Food Network Kitchen

Spinach-Artichoke Ravioli-Lasagna

Recipe courtesy of Rachael Ray

Cheese and Chive Ravioli with Tomato Red Pepper Sauce

Recipe courtesy of Gourmet Magazine

Gorgonzola Spinach Artichoke Dip

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories