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Recipe courtesy of Sandra Lee

Fried Cheese Ravioli with Tomato Pepper Relish and Artichoke Caper Dip

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings


For Ravioli:

For Tomato Pepper Relish:

For Artichoke Caper Dip:


  1. In a straight-sided skillet, heat 2-inches of oil, over medium-high heat. Oil is ready when the tip of a wooden skewer is inserted and the oil bubbles around it. When oil is ready, carefully fry ravioli until golden brown, about 1 minute per side. Drain on a paper towel-lined plate. 
  2. For Tomato Pepper Relish: In small bowl, combine red peppers and tomatoes. Stir in brown sugar and balsamic vinegar; set aside. 
  3. For Artichoke Caper Dip: In small bowl, combine artichoke hearts, capers, mayonnaise, sour cream, parmesan cheese, and lemon juice; set aside. 
  4. Serve ravioli hot with Tomato Pepper Relish and Artichoke Caper Dip.