Recipe courtesy of Sandra Lee

Smoky Sun Dried Tomato Dip

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 cups dip
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Ingredients

Directions

  1. Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
  2. Serve with a crudite platter and tortilla chips.

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