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Recipe courtesy of Sandra Lee
Recipe courtesy of Sandra Lee
Watch how to make this recipe.
Smoky Sun Dried Tomato Dip
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- Total: 5 min
- Prep: 5 min
- Yield: 2 1/2 cups dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 251
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 48 mg
- Sodium
- 289 mg
- Total: 5 min
- Prep: 5 min
- Yield: 2 1/2 cups dip
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 251
- Total Fat
- 22 g
- Saturated Fat
- 11 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 48 mg
- Sodium
- 289 mg
Ingredients
Directions
- Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
- Serve with a crudite platter and tortilla chips.
