Smoky Sun Dried Tomato Dip

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 cups dip
Save Recipe


8 oil-packed sun-dried tomatoes, finely chopped

1 chipotle pepper in adobo, finely chopped

1 tablespoon freshly chopped cilantro leaves

2 cups sour cream

1 teaspoon garlic, minced


Crudite platter and tortilla chips, for serving


  1. Finely chop 8 oil-packed sun-dried tomatoes, 1 chipotle pepper in adobo, and the cilantro. Place in medium mixing bowl. Add 2 cups sour cream and the garlic. Transfer to a serving bowl and season with salt, to taste.
  2. Serve with a crudite platter and tortilla chips.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Caramelized Vidalia Onion and Potato Gratin with Fresh Sage

Smoky Sun Dried Tomato Dip

Sun-dried Tomato Dip

Chips and Veggies with Sun-Dried Tomato Dip

Fresh and Sun-Dried Tomato Sauce

Sun-Dried Tomato Stuffed Mushrooms

Asparagus and Sun-Dried Tomato Salad

Garlic-Sun-Dried Tomato Bruschetta