Spicy Cashew Dip

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  • Level: Easy
  • Total: 2 hr 10 min
  • Prep: 10 min
  • Cook: 2 hr
  • Yield: 12 servings
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2 (8-ounce) packages cream cheese

1 cup cashew pieces, chopped

1/2 cup creamy peanut butter

2 tablespoons chili paste (recommended: Sambal Oelek)

1 teaspoon curry powder

3/4 cup coconut milk (recommended: Thai Kitchen)

1 tablespoon lime juice

1/4 cup finely chopped cilantro leaves, optional

Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.


  1. Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
  2. Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
  3. Stir in lime juice and serve hot garnished with cilantro, if using.