Spicy Cashew Dip

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2 (8-ounce) packages cream cheese

1 cup cashew pieces, chopped

1/2 cup creamy peanut butter

2 tablespoons chili paste (recommended: Sambal Oelek)

1 teaspoon curry powder

3/4 cup coconut milk (recommended: Thai Kitchen)

1 tablespoon lime juice

1/4 cup finely chopped cilantro leaves, optional

Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.