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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Cottage Chic

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Total:: 2 hr 10 min
Prep:: 10 min
Cook:: 2 hr

Yield:: 12 servings

Level:: Easy

Ingredients

2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder
3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional
Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.

Directions

Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.

Cover and cook on low setting for 2 to 3 hours, stirring occasionally.

Stir in lime juice and serve hot garnished with cilantro, if using.

My Private Notes

Name: Spicy Cashew Dip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT2H0M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 12 servings
Cuisine: american
Ingredients: 2 (8-ounce) packages cream cheese; 1 cup cashew pieces, chopped; 1/2 cup creamy peanut butter; 2 tablespoons chili paste (recommended: Sambal Oelek); 1 teaspoon curry powder; 3/4 cup coconut milk (recommended: Thai Kitchen); 1 tablespoon lime juice; 1/4 cup finely chopped cilantro leaves, optional; Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.