Season 8, Episode 7

Cottage Chic

Sandra breaks out her slow cooker for some fantastic recipes. First, Sandra s Creamy Spicy Cashew Dip blended with a hint of coconut milk and served warm. Next, Sandra takes on a French Country Pork Chops dish but makes it simple in her slow cooker. For dessert, Strawberry Blueberry Compote over Lemon Tartlets. And for a drink a Pink Elephant Cocktail you will adore.

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Recipes From This Episode

Pear Salad with Gorgonzola Dressing

Blueberry Strawberry Compote over Lemon Tartlets

French Pork Chops

Pink Elephant Cocktail

Spicy Cashew Dip

Indochine Brunch

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