Spicy Feta Dip

Name: Spicy Feta Dip
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 1/2 cups
Ingredients: 6 ounces roasted red pepper, drained and dried; 1/2 teaspoon Calabrian chile paste; 1/4 teaspoon kosher salt; 1 clove garlic, grated; 8 ounces French feta (or other good-quality feta)

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Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 1 1/2 cups

Level: Easy

Total: 40 min (includes chilling time)
Active: 10 min

Yield: 1 1/2 cups

Ingredients

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6 ounces roasted red pepper, drained and dried

1/2 teaspoon Calabrian chile paste

1/4 teaspoon kosher salt

1 clove garlic, grated

8 ounces French feta (or other good-quality feta)

Directions

Add the roasted red pepper, Calabrian chile paste, salt and garlic to the bowl of a food processor. Pulse until the mixture is chunky and evenly chopped. Using your hands, break the feta up into large chunks and add it to the food processor. Pulse the mixture until the feta is incorporated into the pepper mixture. (The mixture should remain slightly chunky.) Refrigerate for at least 30 minutes for the flavors to come together. Serve with crackers, veggies, on sandwiches or burgers. Spicy feta dip will keep, refrigerated in an airtight container, up to 1 week.