Rosemary Roasted Cashews
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Recipe courtesy of
Ina Garten
Show:
Barefoot Contessa
Episodes:
Dinners in the Fridge
and
Dinners in the Fridge
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Yield:
- approximately 3 cups
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
2003, Ina Garten, All Rights Reserved
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