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Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Dinners in the Fridge

Rosemary Roasted Cashews

Name: Rosemary Roasted Cashews
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: approximately 3 cups
Ingredients: 1 1/4 pounds cashew nuts; 2 tablespoons coarsely chopped fresh rosemary leaves; 1/2 teaspoon cayenne; 2 teaspoons dark brown sugar; 2 teaspoons kosher salt; 1 tablespoon melted butter

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: approximately 3 cups

Nutrition Info

This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: approximately 3 cups
Nutrition Info

Ingredients

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1 1/4 pounds cashew nuts

2 tablespoons coarsely chopped fresh rosemary leaves

1/2 teaspoon cayenne

2 teaspoons dark brown sugar

2 teaspoons kosher salt

1 tablespoon melted butter

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.