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Rosemary Roasted Cashews
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: approximately 3 cups
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: approximately 3 cups
Ingredients
1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter
Directions
- Preheat the oven to 375 degrees F.
- Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
My Private Notes
Show:
Barefoot Contessa
Episode:
Dinners in the Fridge
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