Recipe courtesy of Ina Garten
Save Recipe Print
Total:
5 min
Prep:
2 min
Cook:
3 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spicy Cashew Dip

Recipe courtesy of Sandra Lee

Spicy Shrimp, Celery, and Cashew Stir-fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories