Recipe courtesy of Ina Garten

Spicy Cashews

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  • Level: Easy
  • Total: 5 min
  • Prep: 2 min
  • Cook: 3 min
  • Yield: 3 cups
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Ingredients

Directions

  1. Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.
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