Thai Cashew Chicken
Also known as gai pad med mamuang himaphan, this is a Thai version of a Chinese takeout classic — crunchy cashews, tender chicken and vegetables that stay crisp and vibrant. Everything is bathed in a light glaze than won’t weigh down the dish. Fry the aromatics just to fragrant, keep the wok hot and finish with fish sauce for a polished, restaurant-style result.
Chocolate, Strawberry and Cashew Protein Shake
Chocolate-covered strawberries are the inspiration for this lightly sweet protein shake, with 26 grams of protein. Strawberry jam, chocolate protein powder and cashew milk make a rich and silky-smooth drink, and a drizzle of chocolate syrup both in the shake and on the glass make it extra fun.
Calamansi Bars
If you're a fan of classic lemon bars, this calamansi version of the sweet-tart treat might just become a new favorite. Calamansi, a citrus fruit commonly used in Filipino and Southeast Asian cooking, tastes like a cross between a mandarin orange, lemon and lime. To complement this beautifully aromatic fruit, we've incorporated the tropical flavors of coconut and toasted cashews into the buttery shortbread base of these bars. Fresh calamansi can be difficult to find, so we recommend purchasing 100% pure calamansi juice with no sugar added, which can usually be found pasteurized in bottles or packets or in the freezer section.
