Curried Rice Stuffing with Cashews

Rice stuffing can be a delicious alternative, or addition, to classic bread-based stuffing on your Thanksgiving table. This version combines wild, brown and basmati rice, mixed with celery and onion cooked in butter and Madras curry powder. The stuffing is then baked, studded with golden raisins and cashews. The result is a rich rice stuffing that is generously spiced and balanced with the flavors of toasted nuts and sweet dried fruit.

Thai Cashew Chicken

Also known as gai pad med mamuang himaphan, this is a Thai version of a Chinese takeout classic — crunchy cashews, tender chicken and vegetables that stay crisp and vibrant. Everything is bathed in a light glaze than won’t weigh down the dish. Fry the aromatics just to fragrant, keep the wok hot and finish with fish sauce for a polished, restaurant-style result.

Chocolate, Strawberry and Cashew Protein Shake

Chocolate-covered strawberries are the inspiration for this lightly sweet protein shake, with 26 grams of protein. Strawberry jam, chocolate protein powder and cashew milk make a rich and silky-smooth drink, and a drizzle of chocolate syrup both in the shake and on the glass make it extra fun.