This cashew-based recipe mimics Parmesan's signature savory, salty and cheesy flavor with just five ingredients. Much like cheese you buy in a shaker, it's powdery and ready to be dusted liberally over a plate of pasta.
This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a cheese board, but you can slice it up for sandwiches, too.