Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fruit and Nut White Chocolate Fudge
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- Level: Easy
- Total: 20 min (plus 2 hr chilling)
- Active: 20 min
- Yield: 64 pieces of fudge
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 289
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 5 g
- Cholesterol
- 18 mg
- Sodium
- 119 mg
- Level: Easy
- Total: 20 min (plus 2 hr chilling)
- Active: 20 min
- Yield: 64 pieces of fudge
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 289
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 5 g
- Cholesterol
- 18 mg
- Sodium
- 119 mg
Ingredients
Directions
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly butter the foil. Combine the white chocolate chips, condensed milk, butter and salt in a large microwave-safe bowl. Microwave 1 minute, then stir well. Continue to microwave in 15-second intervals until the chips are fully melted, 15 to 30 more seconds.
- Add the nuts, dried fruit and orange blossom water to the white chocolate and stir well. Pour the mixture into the prepared baking dish and spread evenly with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
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