Creamy Rich Chocolate Fudge
- Total:
- 45 min
- Prep:
- 30 min
- Cook:
- 15 min
- Yield:
- 16 servings
- Level:
- Intermediate
Ingredients
Directions
In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
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