Recipe courtesy of Gale Gand
Creamy Rich Chocolate Fudge
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- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 236
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 31 mg
- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 236
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 31 mg
Ingredients
Directions
- In a small saucepan heat chocolate and milk on low, stirring until melted. Add sugar, syrup and salt and cook to 236 degrees F. Add butter and pour off into a bowl to cool. Add vanilla extract and beat with a paddle attachment until it starts to lighten, lose its gloss and thicken. Pour into a greased 8-by-8-inch pan and let cool. Cut into cubes.
