Layered Mint Chocolate Fudge

Name: Layered Mint Chocolate Fudge
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1-3/4 pounds
Ingredients: 2 cups (12 oz. pkg.) semi-sweet chocolate chips; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided; 2 tsps. vanilla extract; 6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips; 1 tbsp. peppermint extract; Green or red food coloring (optional)

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1-3/4 pounds

Try this decadent variation of fudge with a refreshing hint of mint. This fudge will also add a nice touch of color and unique flavor to a homemade dessert gift box.

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 1-3/4 pounds

Ingredients

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2 cups (12 oz. pkg.) semi-sweet chocolate chips

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided

2 tsps. vanilla extract

6 oz. white confectioners' coating* or 1 cup (6 oz.) premium white chocolate chips

1 tbsp. peppermint extract

Green or red food coloring (optional)

Directions

LINE 8- or 9-inch square pan with wax paper.
MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat; add vanilla. Spread half the mixture into prepared pan; chill 10 minutes or until firm. Hold remaining chocolate mixture at room temperature.
MELT white confectioners' coating with remaining sweetened condensed milk in heavy saucepan over low heat (mixture will be thick). Add peppermint extract and food coloring, if desired. Spread on chilled chocolate layer; chill an additional 10 minutes or until firm.
SPREAD reserved chocolate mixture on mint layer. Chill 2 hours or until firm. Remove from pan by lifting edges of wax paper; peel off paper. Cut into squares.