Save Recipe Print
Holiday Mint Fudge
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
81 (3/4-inch square) pieces
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
81 (3/4-inch square) pieces

Ingredients

Directions

LINE 9-inch square pan with foil. Coat with no-stick cooking spray.

COMBINE 1/3 can sweetened condensed milk (scant 1/2 cup), 2 tablespoons butter and chocolate wafers in microwave-safe bowl. Microwave on HIGH 60 seconds. Stir until smooth and melted. Pour evenly into prepared pan. Chill 20 minutes. Repeat for red and green wafers, adding peppermint extract to the red layer and chilling between layers.

CHILL one hour more. Remove fudge from pan using edges of foil. Remove from foil. Cut into 3/4-inch squares.

*Candy coating wafers can be purchased in larger grocery stores, craft stores or candy supplies stores.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

New York Egg Cream

Recipe courtesy of Ina Garten

Layered Mint Chocolate Fudge

Fudge Mint Ice Cream Torte

Chocolate-Mint Cookie Crunch Fudge

Recipe courtesy of Elizabeth Alston

Delicate Mint Sandwich Holiday Cookies

Recipe courtesy of Melissa d'Arabian

Fudge

Recipe courtesy of Food Network Kitchen

Fudge

Recipe courtesy of Fran Christensen

Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

Recipe courtesy of Thais Da Silva

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories