Recipe courtesy of Fran Christensen

Fudge

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Ingredients

In medium saucepan:

4 1/2 cups granulated sugar

2 tablespoons butter

1 tall can evaporated milk

pinch of salt

Boil for 5 minutes 

In large bowl:

12 oz. chocolate chips

12 oz. grated German chocolate

2 cups chopped nuts

2 teaspoons vanilla

Directions

  1. Pour boiling liquid over ingredients in bowl. 
  2. Beat by hand until smooth and all chocolate is melted. 
  3. Pour into large buttered pan. 
  4. Cool before cutting. 

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