Shows
Popular Shows
In the Kitchen
Mocha-Caramel Fudge
- Level: Easy
- Total: 25 min (plus 3 hr setting)
- Active: 25 min
- Yield: 64 pieces of fudge
Share This Recipe
- Level: Easy
- Total: 25 min (plus 3 hr setting)
- Active: 25 min
- Yield: 64 pieces of fudge
Ingredients
Directions
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat the foil with cooking spray. Combine the condensed milk, semisweet and milk chocolate chips, butter, espresso powder and salt in a medium saucepan. Place over medium heat and cook, stirring and scraping the bottom of the pan frequently with a rubber spatula, until the chocolate is completely melted, about 5 minutes.
- Combine the dulce de leche and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 30 seconds.
- Spread the semisweet chocolate mixture in the prepared baking dish. Immediately drizzle the dulce de leche mixture on top. Drag a butter knife through the dulce de leche mixture to make a marbled pattern on top. Let cool completely at room temperature, about 1 hour. Cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Lift the fudge out of the baking dish and peel off the foil. Cut into 1-inch squares with a sharp knife.
Looking for Something Else?
Classes You May Also Like
Megan Mitchell
Gluten-Free Golden Milk Cookies
17m
Easy
CLASS
Ina Garten
Mocha Chocolate Ice Box Cake
10m
Easy
CLASS
Vivian Chan
Christmas Cookie Decorating 101
14m
Easy
CLASS
Buddy Valastro
Royal Holiday Cookies
17m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Dan Langan
Dan's Favorite Fudge Brownies
19m
Easy
CLASS
Larisa Alvarez
Peanut Butter Fudge
16m
Easy
CLASS
Giada De Laurentiis
Double Chocolate Holiday Biscotti
16m
Easy
CLASS
