Recipe courtesy of Food Network Kitchen

White Chocolate Pistachio Cherry Fudge

Getting reviews...
Press tart dried cherries and crunchy pistachios into white chocolate fudge.
Save Recipe
  • Level: Easy
  • Total: 1 hr 20 min
  • Active: 20 min
  • Yield: about 9 1/2 dozen (114) pieces
Share This Recipe



  1. Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips, vanilla and almond extracts and stir until the chips are completely melted.
  2. Pour the mixture into the prepared pan, and scatter the cherries and pistachios over the top. Lightly press the toppings into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.
  3. Copyright 2016 Television Food Network, G.P. All rights reserved.
25m Easy 100%
Maura Kilpatrick

Pistachio Birds' Nests

5m Intermediate 96%
21m Easy 100%
10m Easy 99%
18m Easy 98%
11m Easy 94%
17m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now