Dark Chocolate Cherry Fudge (Sponsored)

Name: Dark Chocolate Cherry Fudge (Sponsored)
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT2H14M0.000S
Yield: 48 Squares
Ingredients: 1 1/2 cups granulated sugar; 2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk; 2 tablespoons butter or margarine; 1/4 teaspoon salt; 2 cups miniature marshmallows; 1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels; 3/4 cup (4 oz.) dried cherries, coarsely chopped; 1 teaspoon vanilla extract

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Level: None

Total: 2 hr 14 min
Active: 8 min

Yield: 48 Squares

Level: None

Total: 2 hr 14 min
Active: 8 min

Yield: 48 Squares

Ingredients

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1 1/2 cups granulated sugar

2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk

2 tablespoons butter or margarine

1/4 teaspoon salt

2 cups miniature marshmallows

1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels

3/4 cup (4 oz.) dried cherries, coarsely chopped

1 teaspoon vanilla extract

Directions

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.