Recipe courtesy of Nestle
Save Recipe Print
Dark Chocolate Cherry Candies
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
48 Candies
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
48 Candies

Ingredients

Directions

LINE baking sheets with wax paper.

MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.

NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.

Categories:

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Candied Bacon

Recipe courtesy of Alex Guarnaschelli

Candied Ginger

Recipe courtesy of Alton Brown

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories