Recipe courtesy of Nestle
Save Recipe Print
Dark Chocolate Cherry Candies
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
48 Candies
Total:
7 min
Prep:
5 min
Cook:
2 min
Yield:
48 Candies

Ingredients

Directions

LINE baking sheets with wax paper.

MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.

NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

Browse Reviews By Keyword

          Latest Stories