Recipe courtesy of Food Network Kitchen

White Chocolate Peppermint Fudge

Getting reviews...
This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.
Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min (includes chilling time)
  • Active: 15 min
  • Yield: about 115 pieces
Share This Recipe

Ingredients

Directions

  1. Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  2. Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.
Samantha Seneviratne

Chocolate Peppermint Cookie

12m Easy 99%
CLASS
18m Easy 99%
CLASS
6m Intermediate 89%
CLASS
19m Easy 100%
CLASS
18m Easy 98%
CLASS
10m Easy 99%
CLASS
11m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages