Marbled Fudge

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Did you know you could make fudge in the microwave? With 4 ingredients, you can wow all your guests by simply melting chocolate chips and sweetened condensed milk and flavoring it with just a little vanilla extract and salt. Give it a chill in the refrigerator and it’s as simple as that!
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  • Level: Easy
  • Total: 25 min (plus chilling)
  • Active: 25 min
  • Yield: about 25 pieces
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Ingredients

Directions

  1. Line an 8-inch square baking dish with foil. Coat with vegetable oil. Melt 1 3/4 cups white chocolate chips with 3/4 cup condensed milk in a microwave-safe bowl in the microwave in 30-second intervals. Stir in 1/2 teaspoon vanilla and a pinch of salt.
  2. In another microwave-safe bowl, melt the remaining 3/4 cup white chocolate chips with the remaining 1/4 cup condensed milk in 30-second intervals. Stir in the remaining 1/4 teaspoon vanilla and a pinch of salt. Tint with blue gel food coloring.
  3. Pour the white mixture into the baking dish. Pour the blue mixture on top and swirl with a toothpick or knife. Refrigerate until set. Cut into pieces.

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