Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
35 min
(includes hardening time)
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
35 min
(includes hardening time)
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: 8 ice pop sticks

Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.

Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.

One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Tarts

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of The Neelys

French Apple Tart

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Bobby Flay

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories