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Marbled Dipped Apples

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  • Level: Easy
  • Total: 35 min (includes hardening time)
  • Active: 20 min
  • Yield: 8 servings
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8 small Granny Smith apples, washed and dried, stems removed.

Three 12-ounce bags colored chocolate discs, for the base color

One 12-ounce bag colored chocolate discs in a second color

One 12-ounce bag colored chocolate discs in a third color


Special equipment:
8 ice pop sticks
  1. Line a baking sheet with wax paper. Insert ice pop sticks into the cores of the apples and set aside.
  2. Place the colored chocolate discs into separate glass bowls and melt in the microwave according to package instructions. Drizzle a few tablespoons second and third colors in to the base color; do not stir.
  3. One at a time, fully dip the apples in the base color, twisting and turning as you remove them to create marbled patterns. Allow the excess to drip off, then set on the prepared baking sheet. Refrigerate the dipped apples for at least 15 minutes to harden.