Chocolate-Dipped Apple Rings

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  • Level: Easy
  • Total: 1 hr (includes chilling)
  • Active: 10 min
  • Yield: 4 servings


  1. Finely chop 8 ounces semisweet chocolate. Microwave three-quarters of the chocolate and 1 teaspoon shortening in 30-second intervals, stirring, until melted, then stir in the remaining chocolate until smooth. Dip dried apple rings in the chocolate; transfer to a parchment-lined baking sheet coated with cooking spray and chill until set.