Steakhouse Onion Rings

Name: Steakhouse Onion Rings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 8 servings
Ingredients: 2 large red onions, cut into 1-inch rings; Shallow bowl of 2 cups milk whisked with 1 large egg; Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt

Getting reviews...

Save Recipe

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 45 min

Prep: 10 min
Inactive: 30 min
Cook: 5 min

Yield: 8 servings

Ingredients

Deselect All

2 large red onions, cut into 1-inch rings

Shallow bowl of 2 cups milk whisked with 1 large egg

Shallow bowl of 1 cup flour mixed with 1 cup cornstarch and 1 teaspoon salt

Directions

Special equipment:

deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees

Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.

Photograph by Tina Rupp

Courtesy of Food Network Magazine