Steakhouse Onion Rings
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 45 min
- Prep:
- 10 min
- Inactive:
- 30 min
- Cook:
- 5 min
- Yield:
- 8 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: deep fryer or heavy-bottomed pot filled with 4 inches of vegetable oil heated to 365 degrees
Soak the onion rings in the milk mixture for 30 minutes. Toss each ring in the flour mixture; repeat, dipping rings in milk and flour again. Fry in the hot oil until golden, about 5 minutes. Transfer to paper towels; season with salt.
Photograph by Tina Rupp
Courtesy of Food Network Magazine
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