Baked Onion Rings

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Baked Onion Rings:

1 large sweet onion, sliced into 1/2-inch rounds

1 cup nonfat buttermilk 

1/4 cup cornstarch 

1/3 cup all purpose flour 

3/4 cup yellow cornmeal 

1/4 finely grated Parmesan cheese 

1 Tablespoon Miss Brown’s House Seasoning (recipe follows)

Olive oil cooking spray 

Miss Brown’s House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper