Name: Baked Onion Rings
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 1 large sweet onion, sliced into 1/2-inch rounds; 1 cup nonfat buttermilk; 1/4 cup cornstarch; 1/3 cup all purpose flour; 3/4 cup yellow cornmeal; 1/4 finely grated Parmesan cheese; 1 Tablespoon Miss Brown’s House Seasoning (recipe follows); Olive oil cooking spray; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Directions

Preheat oven to 425 degrees F. Line two baking sheets with parchment paper. Lightly spray the parchment paper with olive oil cooking spray.
Stir together the buttermilk and cornstarch in a shallow bowl.
Stir together the flour, cornmeal, Parmesan cheese and House seasoning in a baking dish.
Coat the onion slices by placing each slice into the buttermilk mixture allow excess to drip before coating in the seasoned cornmeal. Then place the coated rings in a single layer on the baking sheets. Repeat until all onion rings are coated. Give the onion rings a light spray with non-stick baking spray. Bake until golden brown, about 20-25 minutes flipping once halfway through and serve hot.