Name: Colossal Onion Rings
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 1/2 dozen onion rings
Ingredients: Canola or vegetable oil, for frying; 2 large yellow onions, cut into 1/2-inch-thick rings; 1 1/4 cups all-purpose flour; 2 tablespoons Miss Brown’s House Seasoning, recipe follows; One 12-ounce bottle lager beer; 1/2 cup cornstarch; Kosher salt; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons sweet paprika; 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper

Directions

Special equipment:

a deep-fry thermometer

Pour enough oil to reach 2 inches up the sides of a Dutch oven. Heat the oil to 375 degrees F.
Place the onions in enough cold water to cover. Set aside.
Whisk together the flour, House Seasoning and beer in a medium bowl. Let stand 10 minutes.
Remove the onions from the water, shaking off the excess. Working one at a time, dredge the onions in the cornstarch and then in the beer batter. Add the battered onions to the hot oil and cook in batches until browned and crispy, 1 to 2 minutes on each side. Drain on paper towels and sprinkle with salt while they are still hot.

Miss Brown's House Seasoning:

Yield: about 3 tablespoons

Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

Colossal Onion Rings

Ingredients

Miss Brown's House Seasoning:

Directions

Special equipment:

Miss Brown's House Seasoning:

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