Spicy Onion Rings

  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
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2 large yellow onions (Spanish)



1 12-ounce can beer

1 cup of flour, sifted




  1. Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.

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