Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min

Ingredients

Directions

Slice off ends of onions and peel off the skins. Slice into 1/2-inch rings. Place rings in a bowl of ice water and let sit. In separate bowl whisk together beer and flour. Season with salt, cayenne, and a dash of Tabasco. Whisk together. Dry onion rings on paper towels then dip into batter. Heat oil in a large kettle to 375 degrees. Dip dried onion rings in batter. Fry onion rings until brown and crispy. Serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mom's Onion Rings

Recipe courtesy of Food Network

Fried Pickles and Onion Rings

Recipe courtesy of Trisha Yearwood

Onion Strings

Recipe courtesy of Ree Drummond

Sweet Onion Carbonara

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Buffalo Chicken Crescent Ring

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories