Spiced Burgers with Chili Onion Rings

  • Level: Easy
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

1 large poblano chile pepper

1 14-ounce bag frozen onion rings

Kosher salt and freshly ground pepper

2 teaspoons chili powder

1 teaspoon ground cumin

1/2 cup spicy ketchup

1 tablespoon chopped fresh cilantro

Grated zest and juice of 1 small lime

1 1/4 pounds lean ground beef

1 tablespoon vegetable oil

4 sesame hamburger buns, split and toasted

4 small romaine lettuce leaves

Directions

  1. Preheat the broiler. Put the poblano on a baking sheet and broil, turning, until charred in spots, about 8 minutes. Transfer to a plate and let cool. Reduce the oven temperature and bake the onion rings as the label directs. Season with salt, pepper and 1/4 teaspoon each chili powder and cumin.
  2. Meanwhile, combine the ketchup, cilantro, a pinch of lime zest and half of the lime juice in a small bowl; add more lime juice and salt and pepper to taste. Refrigerate until ready to use.
  3. Mix the ground beef, 1/2 teaspoon lime zest and the remaining 1 3/4 teaspoons chili powder and 3/4 teaspoon cumin in a large bowl with your hands until just combined. Form into four 3/4-inch-thick patties; season both sides with salt and pepper. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the burgers and cook until browned, 2 to 3 minutes per side for medium rare.
  4. Peel, stem and seed the broiled poblano; cut into strips. Place the burgers on the buns with the ketchup sauce, lettuce and poblano. Serve with the onion rings and the remaining ketchup sauce.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Cajun Spiced Burgers

Latin-Spiced Lamb Burgers

Latin-Spiced Lamb Burgers

Spiced Burgers With Cucumber Yogurt

Malaysian Indian Curry-Spiced Beef Burgers

Spiced Turkey Burgers with Feta Yogurt Sauce

Onion Burgers

Cheyenne Burger