Recipe courtesy of Vidalia Onion Committee

The Absolute Best Fried Vidalia Onion Rings

Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
Share This Recipe

Ingredients

Several large Vidalia onions

1 cup all-purpose flour

1 teaspoon salt

1 1/2 teaspoons baking powder

1 egg, separated

3/4 cup milk

1 tablespoon vegetable oil

Peanut oil, for deep-frying

Directions

  1. Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

Oven Fried Onion Rings

Fried Pickles and Onion Rings

Fried Vidalia Onion

Fried Onion Rings

Vidalia Onion Rings with Beer Mustard

Deep-Fried Onion Rings

Parsley Fried Onion Rings

Oven-Fried Onion Rings

🤤 More Drool-Worthy Recipes