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Recipe courtesy of Vidalia Onion Committee
Recipe courtesy of Vidalia Onion Committee
Show:
Cooking Live
The Absolute Best Fried Vidalia Onion Rings
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Share This Recipe
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying
Directions
- Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.
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