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Recipe courtesy of Vidalia Onion Committee

Show: Cooking Live

Episode: Sara's Seasonal Specials: Vidalia Onions

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Ingredients

Several large Vidalia onions
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 egg, separated
3/4 cup milk
1 tablespoon vegetable oil
Peanut oil, for deep-frying

Directions

Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

My Private Notes

Name: The Absolute Best Fried Vidalia Onion Rings
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: Several large Vidalia onions; 1 cup all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons baking powder; 1 egg, separated; 3/4 cup milk; 1 tablespoon vegetable oil; Peanut oil, for deep-frying