Recipe courtesy of Vidalia Onion Committee
Show: Cooking Live
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Total:
30 min
Prep:
10 min
Cook:
20 min

Ingredients

Directions

Slice onions into rings. In 1 bowl, mix together flour, salt and baking powder. In another bowl, beat egg yolk, then stir in milk and vegetable oil. Combine wet and dry ingredients, stir until smooth. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth. Dip onion rings into batter and deep fry.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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