Miss Kardea Brown's French Onion and Leek Dip, as seen on Delicious Miss Brown, Season 7.
Recipe courtesy of Kardea Brown

French Onion and Leek Dip

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  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 8 to 12 servings (2 1/2 cups)
French onion dip is famous for a reason, but you won't believe how amazing it tastes with the simple addition of caramelized leeks.



  1. Melt the butter together with the oil in a large skillet. Add the leeks and sprinkle with salt and pepper. Cook on medium-low heat until tender and caramelized, about 20 minutes.
  2. Stir together the sour cream, onion soup mix and caramelized leeks in a bowl. Serve immediately, or cover and refrigerate until ready to serve. Serve with potato chips, carrot sticks and celery sticks.