Recipe courtesy of Ree Drummond
Episode: Eating for One
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta according to package directions to al dente and set aside, reserving 1/2 cup of the pasta water. 

Saute the pancetta in a large skillet over medium heat until the fat is rendered and it starts to brown. Add the leeks and cook, about 8 minutes. When you add the leeks, you can also throw in a pat or 2 of butter if you want to. This'll give the dish some scrumptious flavor. 

After 8 to 10 minutes, pour in the wine, and then cook until reduced, an additional 1 to 2 minutes. Reduce the heat to low, and then pour in the cream. Add salt and pepper to taste. Stir in some Parmesan. 

Toss in the pasta, adding a little pasta water to thin as needed. Serve with Parmesan over the top - delicious!

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Pasta Ponza

Recipe courtesy of Giada De Laurentiis

Pasta with Pecorino and Pepper

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories