Season 3, Episode 4

Eating for One

With the family away for the weekend, Ree can cook and eat all the food she really loves. She starts with a fresh and fabulous Gazpacho for lunch. After a few ranch chores there's indulgent Pasta With Pancetta and Leeks. The next day, with time ticking away, Ree whips up a real spicy favorite, Lazy Chiles Rellenos. There's time for one last treat, beautiful Bruschetta, before the crew arrive home and it's back to cowboy cooking.
See Tune-In Times

Recipes From This Episode

Previous Episode

Paige and Friends

Next Episode

Frontier Fiesta

On TV

The Kitchen

8am | 7c

Girl Meets Farm

9:30am | 8:30c

The Pioneer Woman

10:30am | 9:30c

The Kitchen

11am | 10c

Giada at Home

12pm | 11c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

9pm | 8c

What's New

Latest Stories