- Level: Easy
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 6 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 53 mg
- Sodium
- 112 mg
A hot cup of coffee isn’t always the best way to get a caffeine fix, especially during the hot weather. Enter Ree’s Iced Coffee Pops, a refreshing pick-me-up for the summer months.
- Level: Easy
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
- Yield: 6 pops
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 4 g
- Cholesterol
- 53 mg
- Sodium
- 112 mg
Ingredients
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Directions
Special equipment:
6 ice pop molds- Add the cream, half-and-half, sweetened condensed milk, coffee powder and vanilla bean paste to a pitcher. Using an immersion blender, incorporate for 30 to 40 seconds.
- Pour into 6 ice pop molds and freeze for 6 hours or overnight before serving.
