Molly Yeh's "Fresh Mint Coffee
Recipe courtesy of Molly Yeh

Fresh Mint Iced Coffee

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  • Level: Easy
  • Total: 30 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 serving


Simple Syrup:


  1. Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!

Simple Syrup:

Yield: 1 1/4 cups
  1. In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.