Recipe courtesy of Molly Yeh
Episode: Girl's Brunch
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Fresh Mint Iced Coffee
Total:
30 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Simple Syrup:

Directions

Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!

Simple Syrup:

In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.

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