Viennese Iced Coffee

Name: Viennese Iced Coffee
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 scoops vanilla or coffee ice cream; Unsweetened cocoa powder, such as Pernigotti; 6 (1-ounce) shots of espresso, regular or decaf; 3 tablespoons sugar; 1 teaspoon pure vanilla extract; 1/4 cup hot water; 2 cups ice; Short straws, for serving

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

Ingredients

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4 scoops vanilla or coffee ice cream

Unsweetened cocoa powder, such as Pernigotti

6 (1-ounce) shots of espresso, regular or decaf

3 tablespoons sugar

1 teaspoon pure vanilla extract

1/4 cup hot water

2 cups ice

Short straws, for serving

Directions

Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.