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Spiked Iced Cappuccino

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 6 servings
  • Nutrition Info
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1/2 cup sugar

3 tablespoons water

Crushed ice

2 cups freshly brewed espresso, chilled

6 tablespoons amaretto liqueur

1 cup whole milk or whipping cream, chilled


  1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

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