Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Earl Grey Iced Tea
Total:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr 20 min
Yield:
4 servings
Total:
1 hr 25 min
Prep:
5 min
Inactive:
1 hr 20 min
Yield:
4 servings

Ingredients

Syrup:
Tea:

Directions

For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. 

For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard. 

Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.

Cook's Note

To dry lemon slices: arrange in a single layer on a wire rack. Place on a baking sheet and bake in a preheated 150 degrees oven for 1 to 1/1/2 hours until dry and crisp. Store in an airtight container at room temperature. Alternatively, the lemon slices can be dried in a dehydrator following the manufacturer's instructions.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Perfect Iced Tea

Recipe courtesy of Food Network Kitchen

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Avocado Ice Cream

Recipe courtesy of Food Network Kitchen

Tea Cakes with Earl Grey Icing

Recipe courtesy of Food Network Kitchen

Green Tea Soda

Recipe courtesy of Sandra Lee

Sweet Corn Ice Cream

Recipe courtesy of Food Network Kitchen

Ice Cream Crunch Cake

Recipe courtesy of Food Network Kitchen

Mint Chocolate Chip Ice Cream

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories