- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 346
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 45 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 5 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 346
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 35 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.
- In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.
