Recipe courtesy of Aaron McCargo Jr.
Episode: Fish Fry
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Flying Eagle Iced Tea
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, make a simple syrup by bringing the lemon juice and sugar to a boil over medium heat. Cook the syrup until the sugar is dissolved. Remove from the heat and cool.

In a large pitcher, mix together the mint leaves, simple syrup, iced tea and vodka. Refrigerate for 30 minutes to allow mint to steep. Serve over ice-filled glasses.

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