- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 481
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 39 g
- Protein
- 6 g
- Cholesterol
- 92 mg
- Sodium
- 119 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 481
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 1 g
- Sugar
- 39 g
- Protein
- 6 g
- Cholesterol
- 92 mg
- Sodium
- 119 mg
Ingredients
Sweetened Whipped Cream:
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Directions
- Soften the 8 scoops good vanilla bean ice cream, such as Häagen Dazs (2 pints) slightly in a microwave to make it just scoop-able.
- Place two scoops of ice cream in each of 4 glasses or bowls. Pour 1 tablespoon of the whiskey on each serving and 1 tablespoon of the Kahlua on each serving, then pour 2 tablespoons of the hot espresso on each serving.
- Spoon a dollop of Sweetened Whipped Cream on top and shave some chocolate on the whipped cream with a vegetable peeler.
Sweetened Whipped Cream:
Yield:
Makes 1 cup
- Pour 1/2 cup cold heavy cream into the bowl of an electric mixer (you can also use a hand mixer) and beat on high speed. Add 1 tablespoon sugar and 1/4 teaspoon pure vanilla extract and beat until the cream makes soft peaks.
Cook’s Note
I find softer chocolate such as milk chocolate or semisweet easier to shave. You can microwave harder chocolate for a few seconds to soften it before shaving with a vegetable peeler.
