Recipe courtesy of Ina Garten


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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings



  1. Place 3 scoops of the ice cream in each of 2 bowls. Pour the espresso over the ice cream and serve immediately.
  2. Note: To make espresso for this recipe in your electric drip coffee maker, use 1/3 cup of ground espresso and enough water for 4 cups of coffee.