Affogato Sundaes

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 pint hazelnut gelato or hazelnut ice cream

1 pint vanilla gelato or vanilla ice cream

8 tablespoons Tia Maria or Kahlua liqueur

8 tablespoons freshly brewed hot espresso

Sweetened Whipped Cream

Chocolate-covered espresso beans, chopped or whole


  1. Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.