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Affogato Sundaes

Recipe courtesy of Ina Garten

Show: Barefoot Contessa: Cook Like a Pro

Episode: Italian at Home

Affogato Sundaes

Name: Affogato Sundaes
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 pint hazelnut gelato or hazelnut ice cream; 1 pint vanilla gelato or vanilla ice cream; 8 tablespoons Tia Maria or Kahlua liqueur; 8 tablespoons freshly brewed hot espresso; Sweetened Whipped Cream; Chocolate-covered espresso beans, chopped or whole

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

Ingredients

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1 pint hazelnut gelato or hazelnut ice cream

1 pint vanilla gelato or vanilla ice cream

8 tablespoons Tia Maria or Kahlua liqueur

8 tablespoons freshly brewed hot espresso

Sweetened Whipped Cream

Chocolate-covered espresso beans, chopped or whole

Directions

Place one scoop each of hazelnut and vanilla gelato in each of 4 dessert or cafe au lait bowls. Spoon 2 tablespoons of Tia Maria and 2 tablespoons of hot espresso over each serving. Dollop some whipped cream onto each serving and garnish with a handful of chocolate-covered espresso beans. Serve immediately.

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Show: Barefoot Contessa: Cook Like a Pro

Episode: Italian at Home

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Affogato Sundaes

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